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TRADITIONAL PRODUCTION

Discover the great classics of Faggiola, production, a unique opportunity to enjoy the real taste of Tuscany through savoury or delicate cheeses, hard or creamy, cow s or sheep s cheese, milk and butter. So many different products, yet all united by one precious quality: the delicious, authentic flavour that only careful expertise can deliver.




TYPICAL TUSCAN CHEESES

A vast selection of cow s, sheep s and mixed milk cheeses, to sample the finest typical dairy products of the Tuscan hills.


RAW MILK CHEESE

The ideal way to enjoy the authentic flavour and aroma of freshly-milked milk, these cheeses are made without heat-treating the milk.


EXTRA-FRESH

An appetising selection of soft, creamy cheeses with a light, sweet flavour that appeal to children and adults alike.


MILK & BUTTER

Faggiola milk and butter are made exclusively using milk from selected dairy farms, to guarantee the highest degree of safety and quality