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TRADITIONAL PRODUCTION

Discover the great classics of Faggiola, production, a unique opportunity to enjoy the real taste of Tuscany through savoury or delicate cheeses, hard or creamy, cow’s or sheep’s cheese, milk and butter. Many different products, which have a precious quality in common: the good and authentic taste that only handmade products can offer.




TYPICAL TUSCAN CHEESES

A vast selection of cow’s, sheep’s and mixed milk cheeses, to sample the finest typical dairy products of the Tuscan hills.


RAW MILK CHEESE

The ideal way to enjoy the authentic flavour and aroma of freshly-milked milk, these cheeses are made without heat-treating the milk.


EXTRA-FRESH

An appetising selection of soft, creamy cheeses with a light, sweet flavour that appeal to children and adults alike.


MILK & BUTTER

Faggiola milk and butter are made exclusively using milk from selected dairy farms, to guarantee the highest degree of safety and quality