• TYPICAL
• Tuscan Caciotta
• Caciotta Faggiola
• Mountain Caciotta Cheese
• Quadalto Toma
• Goccia Bianca
• Goccia Tartufo
• Mixed Sheep

• FOSSA CHEESE
• Reale Stagionato in Fossa
• PECORINO CHEESE
• Pecorino cheese
• Matured Pecorino cheese
• Sheep's milk cheese
• Fresh Pecorino cheese
• RAW MILK CHEESE
• Montano
• EXTRA-FRESH
• Bucciato Faggiola
• Raviggiolo del Mugello
• Caciottina Effegi
• Squacquerone di Montagna
• Tuscan Stracchino Cheese
• Artisanal Ricotta
• Mixed Ricotta Cheese
• MILK & BUTTER
• UHT milk
• Butter

CATEGORY: TYPICAL TUSCAN CHEESES

	PECORINO
	A cheese characterised by the distinctive aroma of sheep’s milk, with a sweet and mellow flavour. Ripening for a minimum of 30 days gives the cheese a compact and moderately soft consistency. Delicious on its own, it is even tastier paired with acacia honey, fig jam, and velvety red or dry white wines.