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CATEGORY: TYPICAL TUSCAN CHEESES





GOCCIA TOSCANA AL TARTUFO
GOCCIA TOSCANA AL TARTUFO is a short-ripening cheese. Produced with 100% Italian mountain milk from the pastures of the Tuscan-Romagna Apennines. It is distinguished by its sweet flavour and intense aroma, the result of careful processing that combines the delicacy of the milk with the intensity of the black truffle. The inner paste is creamy and contains generous slivers of black truffle that enhance its unique and unmistakable character.