• TYPICAL
• Tuscan Caciotta
• Caciotta Faggiola
• Mountain Caciotta Cheese
• Quadalto Toma
• Goccia Bianca
• Goccia Tartufo
• Mixed Sheep

• FOSSA CHEESE
• Reale Stagionato in Fossa
• PECORINO CHEESE
• Pecorino cheese
• Matured Pecorino cheese
• Sheep's milk cheese
• Fresh Pecorino cheese
• RAW MILK CHEESE
• Montano
• EXTRA-FRESH
• Bucciato Faggiola
• Raviggiolo del Mugello
• Caciottina Effegi
• Squacquerone di Montagna
• Tuscan Stracchino Cheese
• Artisanal Ricotta
• Mixed Ricotta Cheese
• MILK & BUTTER
• UHT milk
• Butter

CATEGORY: RAW MILK CHEESE

	MONTANO
	MONTANO is a traditional raw-milk cow's milk cheese, where the typical processing and long ripening period of more than 3 months on wooden boards enhance the flavours of 100% mountain milk for a savoury and refined taste, with a hint of spiciness. Available in 1.9kg and 700g loose formats.