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CATEGORY: TYPICAL TUSCAN CHEESES





MATURED PECORINO
With an amber coloured rind and milky white interior, Faggiola matured pecorino has a semi-hard paste with a crumbly consistency, and a sharp, intense taste.
Ideal accompaniments to bring out all its flavour are pears, cured meats, honey, dried fruits and nuts, chestnuts and full-bodied red wines..