• TYPICAL
• Tuscan Caciotta
• Caciotta Faggiola
• Mountain Caciotta Cheese
• Quadalto Toma
• Goccia Bianca
• Goccia Tartufo
• Mixed Sheep

• FOSSA CHEESE
• Reale Stagionato in Fossa
• PECORINO CHEESE
• Pecorino cheese
• Matured Pecorino cheese
• Sheep's milk cheese
• Fresh Pecorino cheese
• RAW MILK CHEESE
• Montano
• EXTRA-FRESH
• Bucciato Faggiola
• Raviggiolo del Mugello
• Caciottina Effegi
• Squacquerone di Montagna
• Tuscan Stracchino Cheese
• Artisanal Ricotta
• Mixed Ricotta Cheese
• MILK & BUTTER
• UHT milk
• Butter

CATEGORY: TYPICAL TUSCAN CHEESES

	REALE FORMAGGIO TOSCANO STAGIONATO IN FOSSA
	This cheese is ripened for three months in ancient ripening pits, located in Sogliano al Rubicone (FC), an area with a vocation for ripening. Made with 100% Italian mountain milk from the pastures of the Tuscan-Romagna Apennines, it is distinguished by its intense flavour, with delicate aromatic notes and a compact, crumbly consistency. The ageing process in the cheese pits gives the cheese a unique and unmistakable character.