• TYPICAL
• Tuscan Caciotta
• Caciotta Faggiola
• Mountain Caciotta Cheese
• Quadalto Toma
• Goccia Bianca
• Goccia Tartufo
• Mixed Sheep

• FOSSA CHEESE
• Reale Stagionato in Fossa
• PECORINO CHEESE
• Pecorino cheese
• Matured Pecorino cheese
• Sheep's milk cheese
• Fresh Pecorino cheese
• RAW MILK CHEESE
• Montano
• EXTRA-FRESH
• Bucciato Faggiola
• Raviggiolo del Mugello
• Caciottina Effegi
• Squacquerone di Montagna
• Tuscan Stracchino Cheese
• Artisanal Ricotta
• Mixed Ricotta Cheese
• MILK & BUTTER
• UHT milk
• Butter

CATEGORY: TYPICAL TUSCAN CHEESES

	Mugello Cheese
	A caciotta made by a particular process, that requires one night in temperature-controlled conditions prior to cold room ripening, to achieve a more natural draining of the whey, giving the cheese a soft and creamy texture. Its sweet, intense taste makes it perfect as an ingredient for salads, or paired with mild-flavoured cured meats and berry jams.